Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Monday, April 6, 2015

Weekend in Pictures: Easter

Easter was yesterday and while the weather wasn't as "springy" as we would have hoped, it was still a fun day. We actually had a Easter-filled weekend. Easter-egg dying with Megan, Elliot, Trina, Kaitlin, Sawyer and me saturday morning, King's Way Helicopter Egg Drop saturday afternoon, and church, brunch, and a rain-filled Easter egg hunt with my family Sunday. Here are some photos, here is a link to all of our photos from the weekend: https://karitravels.shutterfly.com/3630


Kool-Aid dying, colors turn out great (except purple) but still a little tricky!
A little egg-dying performance
Lunch break





Ready, Set....Hunt!



Cookie decorating


Waiting on the Helicopter




Easter bunny came!
Twice!




started to rain during our hunt, boo!

Sawyer didn't mind

Playing his new Cardinals Legos with Grandpa
Dr. Sawyer costume from the Easter Bunny

giving Grandma a check-up

Fox robe from the Easter Bunny

Tuesday, November 6, 2012

Adventures in baby-food Making: Turnips, Egg Yolks, Mangoes, Lima Beans

Should last us a while!
We are now in the “what has Sawyer not tried” phase so we are having fun brainstorming fruits and veggies that aren’t so typical. My mom is great at this, she knows way more about foods than I do so I have leaned on her for help (love you mom!). Sunday we decided to have a food making party while the boys watched football. After two hours, we had made 97 oz. of baby food, a huge success! I have actually been thinking about offering my services to other moms who want home-made food but don’t have time or equipment. So if you need baby food, let’s talk.

So patient as we cooked! You can see the excitement in his eyes!
With out further delay, here is a heaping dose of baby food instructions? This is the longest list I’ve compiled thus far.

We made: Turnips, Peaches (frozen), egg yolks, bananas and lima beans (frozen).
Bananas & Peaches are super simple, you just throw them in a blender with a little water and they’re done. The other foods have more steps, so instructions are below.
A couple weekends back, we also made mangoes that were a little tricky to make so I included direction on them as well.