Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Friday, November 9, 2012

Kitchen Experiments: Whipped Pumpkin Dessert


Another "Momma Engel" recipe that I stole. This one is healthy & fast. We had our Thanksgiving Food Day at work today so I knew I wanted to bring this after trying it my parent's a few weeks ago.
I have never done Weight Watchers but for you WW people out there it is only 1 point for one cup. I added graham crackers to mine so I am sure the WW points don't count them, feel free to leave them out if you are following the points.

Whipped Pumpkin Dessert

INGREDIENTS
Pumpkin (1 can)
Fat Free Sugar Free Vanilla Instant Pudding (2 packages)
Skim Milk (1 cup)
Fat Free Cool Whip (1 container)
Graham Crackers
Cinnamon

STEPS


  1. Mix together one can pumpkin, two packages fat free, sugar free instant vanilla pudding, one cup skim milk and one cup fat free cool whip. I used my Kitchen Aid and it was fast.
  2. Mash up a sleeve of Graham crackers and cinnamon (as much as you like) and pour crumbs into bottom of an 8X8 dish.
  3. Pour the pumpkin mixture over graham crackers
  4. Cover with remaining Cool Whip and sprinkle with cinnamon.


Wednesday, October 10, 2012

Pumpkin Patch Trip

I've missed the days of heading to the Pumpkin Patch, browsing through the fields for that perfect pumpkin. I have to admit when we found out we were having a little one I kept thinking about our future trips to the Pumpkin Patch. John, My parents and me decided to take Sawyer to Campbell's Maze Daze in Clever last weekend for his first experience. I was a little saddened you don't actually go out and pick your pumpkin like I remembered but they still had a lot to do. They offered hayrides, a corn maze, horse rides, pumpkin painting, train rides and animals. He still really enjoyed it but I think next year will be even better since he will be able to do more. We still picked out a couple pumpkins, they just were already picked and under a tent, oh well!


Loves to be outside!

Corn Maze

loves to dance 
I want this one!


resourceful way of carrying all three
Painting our pumpkin
Okay so maybe I helped a little
The handprint idea didn't work so well








Thursday, September 20, 2012

Adventures in baby-food Making: Plums, Pumpkin & Oatmeal


This week we tried a few new things in our baby-food making adventures. Plums, Pumpkin and Oatmeal. Here is what we did….

PLUMS


I can honestly say I had never had never had a plum so this was a new experience for the both of us.


Steps
1. Scrub & Clean Plums
2. Peal plums so there is no skin remaining
3. Remove Pit from center of plum
4. Cut into smaller cubes
4. put into a food processor, blender or Baby Bullet with about a ¼ cup of water and puree .
5. Put in storage containers, freeze or refrigerator depending on when you plan to use them. (Here are some rules of thumb – 3 days in refrigerator or 30 days in freezer)


The Math
I couldn’t find a Gerber or other Brand baby food in just plums. They were all mixtures (Apples/Plums, Banana/Plums, etc). So I couldn’t do a straight comparision but this is close. While it didn’t end up saving any money it is nice to have a straight plum mix since you can’t find it at the store. 6 plums made 16 oz. of food. That is about 4.5 servings for Sawyer

HOME-MADE
6 pears at $1.48 a pound – made 16 oz of baby food = $2.37
Total cost per ounce = .148 cents

STORE BOUGHT
Gerber 2nd Foods Nature Select Banana Plum comes in 2 – 3.5 containers for $1 each, so 16 ounces = $2.29
Total cost per ounce = .143 cents

TOTAL SAVINGS PER OUNCE = none

PUMPKIN

My mom had a great idea to pick up some of the canned pumpkin at the store for Sawyer to try. Since it is the Fall Season, it’s easy to find. Pumpkin is a squash and since Sawyer has already had squash it was okay for him to have. It is a really easy vegetable to make, you literally just open the can and put it in containers for your portions. You can even mix it with different veggies or add some fresh cinnamon. Such a great idea mom! I use the Libby brand because there is nothing added, it’s just plain pumpkin.



The Math
I couldn’t find just plain pumpkin baby food either. Closest thing I found was Healthy Times Pumpkin Pie.

HOME-MADE
1 can 15 oz. pumpkin at $1.74 – made 15 oz of baby food = $1.74
Total cost per ounce = .116 cents

STORE BOUGHT
Healthy Times Pumpkin Pie 4 oz container for $1, so 16 ounces = $4
Total cost per ounce = .25 cents

TOTAL SAVINGS PER OUNCE = 0.134 cents

1 day of Healthy Times Pumpkin Pie (2 containers or 8 ounces per day) =$2
1 day of Home-made Pumpkin (8 ounces per day) =  $.91
Total Savings per day = $1.09

OATMEAL


Recently on the Today Show there was a story about the dangers of eating Rice because of high levels of arsenic. The story was mainly targeted at moms who feed their babies rice cereal, I am one of those moms and the story frightened me to say the least. CLICK HERE to see the story
That night my mom and I decided to try making our own oatmeal to give Sawyer instead and John and I tossed the rice cereal we had been feeding him.
For our first batch we just used 1 cup of Quaker Oatmeal. It made 9.5 oz but once you had water to serve it is about 3-4 servings.

Steps
1. Boil 1 ¾ cups water
2. Add 1 cup Oats, cook for 5 minutes
3. Put Oats nto a food processor, blender or Baby Bullet with about a ¼ cup of water and puree. May need to add more water if it is thick
5. Put in storage containers, freeze or refrigerator depending on when you plan to use them. (Here are some rules of thumb – 3 days in refrigerator or 30 days in freezer)
6. When you are ready to serve, add a little milk or water to make it less thick and serve plain or with fruit. You can also warm it up if desired.


The Math
We already had the Oats but the savings are significant.
You can get a Quaker Oats 42 oz. Cylinder for $4 versus nn 8 oz. box of Gerber Organic Single Grain Oatmeal is $3. That’s huge!