Monday, June 13, 2011

Kitchen Experiments: No Bore Beans

Canned veggies can be BORING! BUT being that they are so economic and good for ya, getting creative can  help you from getting sick of them. John was grilling fish last night and so I decided to cook up some canned green beans with a twist. Easy as pie, eh...beans!
Get your serving of veggies without the bore.
1 Can green beans - french style (or regular, your choice)
Spoon-full Butter/Margarine - just enough to melt and coat the beans)
1/2 cup Italian Style Bread Crumbs

1 Tbsp Onion Powder

1. Cook beans until hot
2. Drain
3. Add butter, let melt
4. Add Bread Crumbs and Onion Powder, coat beans
5. Enjoy!

Super easy and fast! You could even try adding some Parmesan or Garlic, so many ways to add zing!

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